books
Prolific food writer and painter Richard Olney published his book on the French Provencal cuisine in 1995. It finally found it's way to my home library. Recipies by Lulu Peyraud, proprietor - together with her husband Lucien - of the Domaine Tempier. Am still reading, so more will
News
This is the brand new site by Lizet Kruyff that's just getting started. Things will be up and running here shortly, we're still rather in the experimental stage, but you can subscribe in the meantime if you'd like to stay up to date and
kalkoen
Half december 1553 vindt het doopfeest van Maria van Nassau plaats. Culinair historica Lizet Kruyff stuit op het boodschappenlijstje voor het feestmaal. Er staan onder meer 24 kalkoenhennen op. Waar kwamen die vandaan? Begin december 1553, heel Breda roezemoest, zeker het Kasteel van Willem van Oranje-Nassau. Willem is dan net