All about me? Food History

Lizet Kruyff Food History is an independent publication launched in January 2023 as a sequel 15 years of blogging. If you subscribe today, you'll get full access to the website as well as email newsletters about new content when it's available. Your subscription makes this site possible, and allows Lizet Kruyff to continue to exist. Thank you!

Focus on Food and Food related subjects

By signing up, you'll get access to the full archive of everything that's been published before and everything that's still to come. Your very own private library. Feel free to quote, but a link to the source is appreciated.

Work in progress

What am I up to?

Writing a book about the food culture at the Dutch Court and court circles during the Belle Epoque, focus on cooks, menu, gastronomic diplomacy in the classic sense of the world.

Working on a series of podcasts  shhhh secret project

Reading and blogging about food history - as you can see

Shaping an edible garden, food forest in France

Collecting additions for my already quite extensive library on food, food history and connecting fields of interest. Posts under caption New Old Books.

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Contact : lizetkruyff (at) gmail (dot) com

{copyright} @ 2007-2023 Lizet Kruyff, culinair historicus  - All rights reserved

{disclaimer} De rechten van de illustraties berusten bij de auteur of de genoemde instanties en personen, voor zover bekend. De auteur heeft getracht alle rechthebbenden te achterhalen. Mocht u menen toch aanspraak te kunnen maken op enig recht, dan kunt u zich wenden tot de auteur.

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