New old book - A Provencal Table

Prolific food writer and painter Richard Olney published his book on the French Provencal cuisine in 1995. It finally found it's way to my home library. Recipies by Lulu Peyraud, proprietor - together with her husband Lucien - of the Domaine Tempier. Am still reading, so more will follow. Meanwhile recipes to be found here : https://www.theguardian.com/lifeandstyle/2016/jun/19/classic-cookbook-lulus-provencal-table-richard-olney

And a great read about Richard and Lulu here: https://www.washingtonpost.com/lifestyle/food/a-tiny-frenchwoman-has-had-a-huge-impact-on-food-in-america/2018/01/12/2a350122-f639-11e7-a9e3-ab18ce41436a_story.html

Here more about Olney : https://en.wikipedia.org/wiki/Richard_Olney_(food_writer)