New Old Books - Paris - 1

Paris à Table - Eugène Briffaut -  1846 Review will follow, am still reading

The Cook and his Wife

The métier of cook is one of the travelling professions: the cook takes his experience, knowledge and set of knifes – and perhaps even his wife – and takes service where his expertise is needed. Court kitchen, downstairs at the manor, in a hotel, or a restaurant. It’s partly how the

New old book - A Provencal Table

Prolific food writer and painter Richard Olney published his book on the French Provencal cuisine in 1995. It finally found it's way to my home library. Recipies by Lulu Peyraud, proprietor - together with her husband Lucien - of the Domaine Tempier. Am still reading, so more will